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Combi Steamer

Combi Steamer
Combi Steamer
Product Code : Ess Emm 46
Brand Name : EssEmm corporation
Trade Information
  • Minimum Order Quantity
  • 1
  • Unit of Measure
  • Unit/Units
  • Payment Terms
  • Cheque, Others
  • Main Domestic Market
  • All India
Product Description

With thorough knowledge and understanding of the industry, we are engaged in manufacturing and exporting a wide gamut of Combi Steamer. All these steamers are the multipurpose cooking equipments that are widely used for steaming roasting, grilling and preparation of dum biryani and bakery products. The series of Combi Steamer is technologically advanced and helps in retaining proper nutrition in the food during cooking process.

Features:

  • Excellent steaming facility
  • Integrated with grill partitions
  • Controlled heat temperature

Further Details:

Comb Steamer is a multipurpose cooking machine. User advanced closed system technology their by retaining nutrition in the cooking process.

Effectively used for steaming idli, rice, eggs. Vegetables, preparations of dum biryani; roasting and grilling of meat, preparation of bakery products like rolls, puff pastry, cakes, bread etc

  • Steaming and combi-steaming

  • Convection and regeneration

  • Sliding door, antibacterial handle

  • Complete automatic cleaning system 2/3, 1/1 and 2/1 GN standards models

  • Trolley models for higher volumes

  • 6 Pan to 20 pan models

Commercial model capacities for rice cooking varies from 9 kg to 80 kg of raw per batch. Mini models available for quick service.

Steaming : Idli, Rice, Pulav, Dum Biriyani, Pongal, Idiyappam
Stewing : All Veg. & Non-Veg gravies, Sambar, Aviyal, Poriyal
Roasting : Cashewnuts, Meat & Vegetables
Poaching : Eggs, Fish, Poultry, Fruits
Tandoor : Tikkas, Kebabs, Tandoori Chicken
Grilling : Vegetables, Fish, Chicken & Meat Products
Blanching : Onions, Tomatoes, Plums, peaches, Almonds
Baking : Bread Rolls, Puffs, Pastries, Cakes, Biscuits

 

Benefits of using convotherm Combi Steamer
Oil free cooking | food Nutritional Value retained | Simultaneous cooking of different products | No flavour interchange | overnight cooking | Delayed Cooking | More Cooking Volume | Faster | Hygenic | Eco-Friendly | Space Saving | Less man power | Energy efficient |
Specifications

 MODEL Mini 6.06 OES 6.10 OES 10.10OES 12.20OES 20.20OES
 Shelvas          -
           -
          -
          -
        -
 2/3 GN PAN          6           -
          -
          -
        -
 1/1 GN PAN          -           7
         11
         24
       40
 2/1 GN PAN          -           -
          -
         12       20
 Banking Area 600 mm x 400 mm          -
           6
           9
    On Request   On Request
 GN Shelvas Connection (3/N/PE Ac 400V, 50Hz)        65          68         68         68       67
 Electrical Connection (3/N/PE AC 400V, 50HZ)        5.7 KW       11.4 KW      19.8 KW      34.3 KW      68.5 KW
 Convection Power Output          -      10.5 KW      18.9KW      33.0KW       66.0 KW
 Rated Current (3/N/PE AC 400 V 50 Hz)       11.8 A      15.3 A        26.3A      47.6 A      95.0A
 Dimension (mm)    515x599x627     932x805x852   932x805x1120 1232x1055x1416  1232x1055x1952
 Weight       45Kg      136Kg        165Kg      288Kg      395Kg


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